Category
of risk
|
No employed at any location
|
Suggested number
of first aid personnel
|
Lower risk
e.g. shops, offices, libraries |
Fewer than 50 |
At least one appointed person |
| 50-100 |
At Least one first aider |
| More than 100 |
One additional first aider for every 100 employed
|
Medium risk
e.g. light engineering and assembly work, food processing, warehousing
|
Fewer than 20 |
At least one appointed person |
| 20 -100 |
At least one first aider
for every 50 employed
(or part thereof)
|
Higher risk
e.g. most construction, Slaughter, chemical
manufacture, extensive work with dangerous machinery
or sharp instruments |
Fewer than 5 |
At least one appointed person |
| 5-50 |
At least one first aider |
| More than 50 |
One additional first aider for every 50 employed |
Where there are hazards for which addition first-aid
skills are specific emergency action
necessary |
In addition, at least one first aider trained in the |
